Legligin

Legligin Slow cooked pork
Maltese onomatopoeic word for glugging down a drink



We visited Legligin (Maltese onomatopoeic word for glugging down a drink) on our last night in Valletta.  It was featured in a German travel book written by Michael Bussmann who also recommends Tal-Petut which was exceptional.  Legligin is small place and we called in advance to reserve a table. Sitting next to us is a Dutch lady and her son, a handsome little guy.

Service in Legligin was friendly. The venue was cosy.  Food was excellent. We were served with many dishes, 8-10 different gourmets of the country or the Mediterranean.




The dinner started with wine picking which was difficult as I didn't know much about Maltese wine but like to drink with dinner. Soup and a few appetisers gave a good impression and confidence that the other dishes would be great.

Legligin Vegetable Soup

Legligin Maltese sausage, aubergine pate, sundried tomato pate and  (alioi) chicken liver pate

Legligin lasagna


Legligin Sea bream, octopus and spinach with balsamic dressing

Legligin Beef Zucchini Cheese and mashed potato

Legligin stewed rabbit

If you prefer to eat not too late, make a booking either by dropping by or calling, else you will be told 'Sorry, we are full.  Would you mind coming back later or reserve a table on another day?'  The Dutch mother sitting next to us asked if they could come for lunch on Sunday. Sorry it would not be opened for lunch.

We dined at Tal Petut a few nights ago and were totally impressed.  It's a good choice and worth a trip to go to Birgu.


117 Triq Santa Lucia
Valletta

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